I received an e-mail from Williams-Sonoma today suggesting I enroll in a class at the local W-S store:
SUNDAY, MAY 6
Knife Skills
Kitchen cutlery is redefined by each generation of cooks. Knowing which knife to use, how to hold it, and the proper way to slice, dice and chop are some of the basics this class will cover.
How did they know I needed this class?
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